Yesterday I went up 0.8 lbs, but I think not only because I had like an entire cup (like 8oz lol) of half and half while I was at work, I also had a handful of macadamia nuts, AND there is actually food in my body now! LOL. So yesterday I was careful about not doing too much cream, but still getting in my calories. I used a Jay Robb strawberry protein shake to add my last calories for the day, which put my right at 1500. I was TERRIFIED to see the scale this morning though, because last night was date night with my boyfriend and he took me to a really nice restaurant with a patio and a little waterfall thing and a garden oh wow it was so great. He is so romantic! Anyway, I looked over the menu, and everything actually looked GREAT and it was all really healthy (kindof modern-mexican style food), so I got a spinach & avocado salad with roasted ancho peppers (OMG I love ancho chiles!) and a cilantro lime dressing, but I got the dressing on the side and there was enough avocado mashed onto the spinach leaves that it didn't need any dressing anyway! My boyfriend tried some and he actually liked it, too. Score!


I'll quickly go over my meals yesterday and then move on to today's plan...
Breakfast: 3 eggs, 3oz beef chorizo, and a bunch of chopped chard, all inside a sandwich! HAHAHA just kidding - couldn't resist. It was an omelet. Then I had half a grapefruit, plus the rest of the grapefruit as a snack.
I already talked about dinner, so there. Mleh.
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P3D3
No cream in my coffee today but I plan on getting some coconut milk for tomorrow/later tonight. I'm finishing my blog and watching Family Man, then when that's over I'm going to Town Talk (discount organic food store... wish we had one in Austin!) to see what goodies I can snag.
Breakfast was A-MAZ-ING. I can't wait until I don't have to eat breakfast on the go every morning before work. I love breakfast. <3
I've got my day planned out, so lunch is 2 organic hot dogs (thank you again to Applegate Farms!) with some homemade hot dog chili. Using lettuce as buns of course. :)
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(photo added later.... and OMG that chili was amazing!) |
Well, off to Town Talk - movie's over in 7 minutes and I still have to upload these photos! Hahahaha... Pictures of lunch/dinner will be updated tonight or tomorrow!
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Recipes used today:
Quick & Easy Homemade Sausage (P3/P4)
1 lb ground bison/organic beef/venison
2 jalapenos, red or green (I did one of each), finely diced or pureed
3 tbsp beef or bison stock
1 tsp sea salt
1/4 tsp paprika
1/4 tsp pepper
1/4 tsp onion powder
2 cloves garlic, crushed
sprinkle of coriander &
-marjoram &
-savory &
-sage &
-mustard &
-thyme
Use a food processor to mix the bison and jalapenos (or just mash it all together with your hands - I've done both). Using your hands, mix all spices and broth into the meat - this will take some time to distribute evenly!!
Use as you would any other bulk sausage. If you form it into patties, keep them fairly thin so it doesn't dry out since Bison is lower fat than pork.
Makes 8-9 patties. Per patty: 91cals, 5g fat, 10g protein
Homemade Hot Dog Chili (P3/P4)
For one serving (enough for 2 hotdogs)2oz ground beef3 tbsp minced yellow onion1 clove garlic, crushed/minced1/2 cup crushed tomatoes1 tbsp yellow mustard1/2 tsp Braggs aminosS & P to tastepaprika, cumin, turmericdash tobasco or other hot sauce
Heat small saucepan over medium-high heat. Saute onion until it begins to sweat. Add in beef and garlic and cook until meat is cooked through. Deglaze pan with 1/4 cup water, bring to a boil, then add in remaining ingredients and mix well. Bring back to boil, cover, reduce heat to simmer and simmer 10 mins, until thick. Serve over your favorite organic hot dogs! YUM! You could slice the hot dogs and add them directly to this and eat it like a bowl of chili, too.
Without hot dogs: 166cals, 9g fat, 12g protein
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